What you’ll learn.
Balance & flavor
How to balance fruit, sugar, and acid for a clean, bright jam
Technique & timing
How to use pectin and know exactly when your jam is ready
Repeatable process
Simple method you can recreate at home again and again
What you’ll take home.
Your own jar of jam
Freshly made in class, ready to take home
Recipe card
Simple, repeatable, no guesswork
L.A. FARM GIRL jam + simple process to use again
A little extra to keep the flavor going