Jam Classes.

Learn the art of small-batch preserving in a welcoming, hands-on environment.

Whether you're making your very first jar of jam or looking to expand your skills, L.A. FARM GIRL classes are designed to help you build confidence in the kitchen while creating something delicious to take home.

Classes focus on seasonal ingredients, traditional techniques, and the simple joy of sharing good food.

Join the email list or follow @lafarmgirlhq on Instagram for announcements and early registration opportunities.

  • Beginner Jam Making

    Learn the fundamentals of preserving, including sugar, acid, pectin, set point, sterilization, and safe jarring techniques.

    Beginner Classes
    • Up to 12 participants

  • Intermediate Jam Making

    Explore more advanced techniques, flavor development, marmalades, savory preserves, and liqueur recipes. For returning students and adventurous home cooks.

    Intermediate Classes
    • Up to 6 participants

  • What to Expect

    Participants can expect a hands-on evening focused on the art of small-batch preserving. Each class includes seasonal recipes, guided instruction, tastings and pairings, printed recipes and resources, and preserves to take home.

  • Registration

    Class registration typically opens 4–6 weeks before each class.

    Class sizes are limited and most classes sell out. Early registration is recommended.

Registration Opening Soon.

  • July 23, 2026 | Beginner Jam Making | Registration Opens: June 16

  • September 3, 2026 | Beginner Jam Making | Registration Opens: July 30

  • September 17, 2026 | Intermediate | Registration Opens: August 13

  • October 15, 2026 | Beginner Jam Making | Registration Opens: September 10

  • November 12, 2026 | Beginner Jam Making Registration Opens: October 8

Class Guide.