Wildberry Bourbon Preserves - 4 oz
The first one I ever made, and still the one that feels like home. A trio of berries is slow-cooked with pure cane sugar, smooth bourbon, and vanilla bean paste, creating a rich preserve where the fruit takes center stage. The bourbon gently rounds out the berries, letting their natural sweetness shine, while the vanilla adds a soft, aromatic warmth that ties it all together. A jar full of comfort, ready whenever you are.
Spread over biscuits, swirl into yogurt, pair with soft cheeses, or drizzle over pancakes and desserts.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar.
The first one I ever made, and still the one that feels like home. A trio of berries is slow-cooked with pure cane sugar, smooth bourbon, and vanilla bean paste, creating a rich preserve where the fruit takes center stage. The bourbon gently rounds out the berries, letting their natural sweetness shine, while the vanilla adds a soft, aromatic warmth that ties it all together. A jar full of comfort, ready whenever you are.
Spread over biscuits, swirl into yogurt, pair with soft cheeses, or drizzle over pancakes and desserts.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar.
The first one I ever made, and still the one that feels like home. A trio of berries is slow-cooked with pure cane sugar, smooth bourbon, and vanilla bean paste, creating a rich preserve where the fruit takes center stage. The bourbon gently rounds out the berries, letting their natural sweetness shine, while the vanilla adds a soft, aromatic warmth that ties it all together. A jar full of comfort, ready whenever you are.
Spread over biscuits, swirl into yogurt, pair with soft cheeses, or drizzle over pancakes and desserts.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar.