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L.A. FARM GIRL
Home
Jams and Jellies
About
Contact
Home
Jams and Jellies
About
Contact
Jams and Jellies Apple Butter - 4 oz
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Apple Butter - 4 oz

$9.00

Pink Lady and Honeycrisp apples slow-cooked until silky smooth, sweetened just enough, with a very light amount of cinnamon and nutmeg warming it up in the background. Apple-forward, cozy, and made for slow mornings and biscuits still warm from the oven.

Spread on biscuits, swirl into oatmeal, spoon over roasted sweet potatoes, or use as a glaze for pork.

Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar..

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Pink Lady and Honeycrisp apples slow-cooked until silky smooth, sweetened just enough, with a very light amount of cinnamon and nutmeg warming it up in the background. Apple-forward, cozy, and made for slow mornings and biscuits still warm from the oven.

Spread on biscuits, swirl into oatmeal, spoon over roasted sweet potatoes, or use as a glaze for pork.

Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar..

Pink Lady and Honeycrisp apples slow-cooked until silky smooth, sweetened just enough, with a very light amount of cinnamon and nutmeg warming it up in the background. Apple-forward, cozy, and made for slow mornings and biscuits still warm from the oven.

Spread on biscuits, swirl into oatmeal, spoon over roasted sweet potatoes, or use as a glaze for pork.

Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar..

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