Limoncello Basil - 4 oz
Fresh, aromatic basil meets bright lemon and a sweet citrus liqueur for a flavor that’s both lively and smooth. Tangy, herbaceous, and just sweet enough to feel like sunshine in a jar.
Perfect for charcuterie boards, soft cheeses, grilled chicken, or a twist on summer desserts.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar.
Fresh, aromatic basil meets bright lemon and a sweet citrus liqueur for a flavor that’s both lively and smooth. Tangy, herbaceous, and just sweet enough to feel like sunshine in a jar.
Perfect for charcuterie boards, soft cheeses, grilled chicken, or a twist on summer desserts.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar.
Fresh, aromatic basil meets bright lemon and a sweet citrus liqueur for a flavor that’s both lively and smooth. Tangy, herbaceous, and just sweet enough to feel like sunshine in a jar.
Perfect for charcuterie boards, soft cheeses, grilled chicken, or a twist on summer desserts.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar.