Blueberry Merlot - 4 oz
A deep, jammy blend that tastes like a summer evening in a jar. Ripe blueberries meet rich California Merlot wine, rounded out with a pure cane sugar and citrus for balance. The result is a smooth, lush, and just a little sultry—like velvet for your taste buds.
Spread it on crusty bread with goat cheese, swirl into yogurt or ice cream, or use as a glaze for pork tenderloin and roasted root vegetables. Add a spoonful to cocktails or mocktails for an unexpected, elegant twist.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar..
A deep, jammy blend that tastes like a summer evening in a jar. Ripe blueberries meet rich California Merlot wine, rounded out with a pure cane sugar and citrus for balance. The result is a smooth, lush, and just a little sultry—like velvet for your taste buds.
Spread it on crusty bread with goat cheese, swirl into yogurt or ice cream, or use as a glaze for pork tenderloin and roasted root vegetables. Add a spoonful to cocktails or mocktails for an unexpected, elegant twist.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar..
A deep, jammy blend that tastes like a summer evening in a jar. Ripe blueberries meet rich California Merlot wine, rounded out with a pure cane sugar and citrus for balance. The result is a smooth, lush, and just a little sultry—like velvet for your taste buds.
Spread it on crusty bread with goat cheese, swirl into yogurt or ice cream, or use as a glaze for pork tenderloin and roasted root vegetables. Add a spoonful to cocktails or mocktails for an unexpected, elegant twist.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar..