Peppervine Nectar - 4 oz
Liquid gold—smooth and honey-like with the perfect balance of sweet, sour, and heat. A sweet little firecracker of a drizzle. Orange bell pepper and habanero blend with sugar and citrus to create a golden pour-over with just enough kick. Warm, bright, and blooming with a peppery bite.
Drizzle over fried chicken, roasted vegetables, grilled shrimp, or cornbread. Add it to marinades, cheese boards, or even cocktails for a bold twist. Whether used as a finishing glaze or a dipping sauce.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar.
Liquid gold—smooth and honey-like with the perfect balance of sweet, sour, and heat. A sweet little firecracker of a drizzle. Orange bell pepper and habanero blend with sugar and citrus to create a golden pour-over with just enough kick. Warm, bright, and blooming with a peppery bite.
Drizzle over fried chicken, roasted vegetables, grilled shrimp, or cornbread. Add it to marinades, cheese boards, or even cocktails for a bold twist. Whether used as a finishing glaze or a dipping sauce.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar.
Liquid gold—smooth and honey-like with the perfect balance of sweet, sour, and heat. A sweet little firecracker of a drizzle. Orange bell pepper and habanero blend with sugar and citrus to create a golden pour-over with just enough kick. Warm, bright, and blooming with a peppery bite.
Drizzle over fried chicken, roasted vegetables, grilled shrimp, or cornbread. Add it to marinades, cheese boards, or even cocktails for a bold twist. Whether used as a finishing glaze or a dipping sauce.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar.